Japan Pavilion of International Boston Seafood Show 2009 (IBSS)
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Yamayo Co., Ltd.
Yamayo has been a successful fishery and marine product manufacturer for over 70 years in Hachinohe, Japan. The city of Hachinohe has exploited the rich north pacific ocean. The city and the port were damaged during the Great East Japan Earthquake and tsunami on March 11, 2011, but we have rebuilt the fisheries industry to service our domestic and international clients. Our company provides high quality seafood products, including mackerel, squid, surimi and salmon products. Our products have received the highest awards from Japan's Ministry of Agriculture, Forestery and Fisheries three times. We proudly present our HACCP-based sashimi products to the U.S. market.
Address 4-10-24 Koyo, Hachinohe-shi, Aomori 031-8577
JAPAN
Tel 81-178-24-3211
Fax 81-178-24-1783
Contact Kenji Machida (Mr.)
E-mail k-machida@yamayo.info
URL http://www.yamayo.info/
Processed Squid and Japanese Mackerel
・Ika-Shiokara (Salted and Seasoned Squid)
・Shime-Saba (Marinated Japanese Mackerel)
Ika-Shiokara (Salted and Seasoned Squid)Processed product
Since people either love or hate Ika-Shiokara products, we developed a new type of Shiokara uses only the white meat of squid, making it less bitter. It is perfect for bars and sushi restaurants. It is very versatile, and can be used for a variety of dishes, including Korean spicy bowl, toppings for tofu, Asian pancakes, salad, sushi, etc. Our products are HACCP certified and manufactured with great attention to safety. It is the first HACCP Ika-Shiokara product certified by Japan Fisheries Association (JFA) in February 2009. Store at below -18℃ (0 Fahrenheit). Do not microwave.
Shime-Saba (Marinated Japanese Mackerel)Processed product
This marinated fish product is recognized as one of the most popular sushi items. It was certified by the Japan Fisheries Association(JFA) in February, 2011. Our product is made from fatty northern mackerel delivered from the Port of Hachinohe. The port is Japan's prime fishing port and has been repaired following the damage caused by the Great East Japan Earthquake and Tsunami of March 11, 2011. We have won many prizes in competitions in Japan. This shows that we have a good reputation for quality and taste. Stored at below -18℃ (0 Fahrenheit). Do not microwave.
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